We have collaborated with several soya product manufacturing firms in India. These firms create branded refined soya bean oil and protein-enhanced products. These offerings cater to specific needs in the food, aqua & poultry, dairy, and pharmaceutical industries. The firms produce soya protein and soya lecithin for industrial buyers and also produce, distribute, package, and brand edible refined oil for consumers in the retail market.
Our texturized soya proteins are suited for protein fortification, customized as per consumer needs. When hydrated, they feature a fibrous meat-like texture with outstanding moisture retention and provide excellent mouthfeel, making them suitable for meat and meat-alternative applications. In their dry form, they provide unique textures (customized) that characterize a member of the most popular bars and snacks. We offer an extensive range of Textured Soya Protein customized as per customer needs.
Full Fat Soya flour/grits has a clean and natural taste. This helps retain or improve the natural flavour of the bakery products. The soya bean undergoes multiple stages of cleaning to remove impurities. Moreover, our full fat soya improves bread dough mixing, fermentation tolerance, dough texture, and food protein value through multigrain flour, pasta, and others. We offer an extensive range of Full Fat Soya customized as per customer needs.
Defatted range of products that comprise Soya Flakes / Grits / Flour (Toasted) are manufactured using quality Indian NON-GMO soybeans which undergo multiple cleaning stages (cracking, de-hulling, flaking, extraction, and desolventization) to remove impurities. The production in a controlled environment prevents contamination and ensures foreign body control. The product undergoes sizing, grinding, and sieving as per consumer needs, subject to stringent testing and analysis before release. The product comprises a minimum 51% protein level and has emerged as a key ingredient in various demanding applications.
Defatted range of products that comprise soyaflour/grits/flakes (untoasted) are manufactured using quality Indian non-GMO soybeans which undergo multiple cleaning stages (cracking, de-hulling, flaking, extraction, and de-solventization) to remove impurities. The degree of toasting and treatment is as per application need to classify as untoasted. The production in a controlled environment prevents contamination and ensures foreign body control. The product undergoes sizing, grinding, and sieving as per consumer needs, subject to stringent testing and analysis before release. We offer an extensive range of Defatted soyaflour/grits/flakes (untoasted) customized as per customer needs.
Soybean Hulls account for a substantial part (7–8%) of soybean mass. Soybean hulls represent a by-product from oil extraction from soybean seeds. After entering our oil manufacturing unit, soybeans are screened to remove broken and damaged beans. The beans are then cracked; their hulls, which mainly consist of outer coats, are removed. Hulls are fibrous materials with no use in human food, but they are valuable as ruminant animal feed. Soybean hulls have proved to be a valuable feed for animal feed.
Super HyPro soybean meal (Defatted Toasted Soybean Meal) is manufactured from Indian non-GMO soybeans. Rich in protein and nutritious for animal feed, cleaned and graded soya beans undergo cracking, de-hulling, flaking, extraction, and desolventization to generate high-protein soybean meal. The end-results are then tested and analyzed before release. We offer an extensive range of soybean meal under its brand Super HyPro SBM, which is then customized as per customer needs.
Soya lecithin is a complex mixture of phospholipids. The company produces customized and versatile fluid soya lecithin and soya lecithin. Our products are accepted across various sectors, including infant formula foods. The unique bipolar structure of lecithin makes it a preferred emulsifier in various applications across the food, pharmaceutical, cosmetic, and feeds industries. The end product is tested, analyzed, benchmarked, packaged, and delivered.
Our partner companies utilize quality and safe resources, non-GMO soybean with a superior nutrient profile. The company facilities have been certified for ISO: 9001:2015 and ISO:22000. These facilities provide an international standard of manufacturing hygiene, production integrity, and product packaging.